De Cecco is a well-known Italian food company that has been a staple in many kitchens around the world for over 130 years. The company was founded in 1886 by Donato De Cecco in the small town of Fara San Martino, in the Abruzzo region of Italy.
History of De Cecco
The story of De Cecco begins with Donato De Cecco, a young entrepreneur who had a passion for pasta-making. At the time, pasta was a staple in Italian cuisine, but it was not widely available in the region. De Cecco saw an opportunity to create a business that would provide high-quality pasta to the local community.
With the help of his family, De Cecco built a small pasta factory in Fara San Martino, where he began producing a variety of pasta shapes using traditional techniques and high-quality ingredients. The company quickly gained a reputation for producing some of the best pasta in the region, and soon, De Cecco's pasta was being sought after by restaurants and households throughout Italy.
De Cecco's Expansion
Over the years, De Cecco has expanded its operations to become one of the largest and most well-known pasta companies in the world. Today, the company produces over 1.5 million tons of pasta every year, which is exported to over 100 countries around the globe.
Despite its global reach, De Cecco remains committed to its roots and continues to produce pasta using traditional techniques and high-quality ingredients. The company's pasta is made from durum wheat semolina, which is sourced from local farmers in the Abruzzo region.
De Cecco's Product Range
De Cecco's product range includes a wide variety of pasta shapes, from classic spaghetti and linguine to more complex shapes like orecchiette and tortellini. The company also produces a range of specialty pasta products, such as gluten-free pasta and pasta with added flavorings like truffle and basil.
In addition to pasta, De Cecco also produces a range of other food products, including olive oil, tomato sauce, and coffee. The company's products are widely available in supermarkets and specialty food stores around the world.
De Cecco's Commitment to Quality
De Cecco is committed to producing high-quality products that meet the highest standards of taste and nutrition. The company's pasta is made from high-quality ingredients and is produced using traditional techniques that have been passed down through generations.
De Cecco's commitment to quality is reflected in its rigorous quality control process, which ensures that every product that leaves the factory meets the company's high standards. The company's products are also certified by a number of international organizations, including the International Organization for Standardization (ISO) and the Food and Agriculture Organization (FAO) of the United Nations.
De Cecco's Sustainability Efforts
De Cecco is also committed to sustainability and has implemented a number of initiatives to reduce its environmental impact. The company's factory in Fara San Martino is powered by renewable energy sources, and the company has implemented a number of initiatives to reduce waste and improve efficiency.
De Cecco has also implemented a number of sustainability initiatives in its supply chain, including a program to support local farmers and promote sustainable agriculture practices.
Conclusion
De Cecco is a well-known Italian food company that has been a staple in many kitchens around the world for over 130 years. The company's commitment to quality, sustainability, and tradition has made it a leader in the pasta industry, and its products are widely available in supermarkets and specialty food stores around the world.
Whether you're a pasta aficionado or just looking for a high-quality meal, De Cecco is a brand that is sure to impress. With its rich history, commitment to quality, and sustainability initiatives, De Cecco is a company that is truly passionate about food and the people who enjoy it.
We encourage you to share your thoughts on De Cecco and its products in the comments below. Have you tried De Cecco's pasta or other products? What do you think of the company's commitment to quality and sustainability? Let us know!
What is De Cecco?
+De Cecco is an Italian food company that specializes in producing high-quality pasta products.
Where is De Cecco located?
+De Cecco is located in Fara San Martino, in the Abruzzo region of Italy.
What types of pasta does De Cecco produce?
+De Cecco produces a wide variety of pasta shapes, including spaghetti, linguine, orecchiette, and tortellini.