Juicy Tri Tip Sub Sandwiches Recipe And Guide

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Tri tip sub sandwiches are a classic West Coast favorite that's both easy to make and incredibly delicious. The star of the show is, of course, the tri tip – a triangular cut of beef from the bottom sirloin that's known for its tenderness and rich flavor.

What is Tri Tip?

Tri tip is a type of beef cut that's taken from the bottom sirloin, near the rear of the animal. It's a triangular cut that's known for its bold, beefy flavor and tender texture. Tri tip is often described as a cross between a sirloin and a ribeye, with a flavor that's both rich and subtle.

When cooked correctly, tri tip is incredibly tender and flavorful, making it the perfect choice for a variety of dishes – including, of course, tri tip sub sandwiches.

The Benefits of Using Tri Tip in Sub Sandwiches

So why choose tri tip for your sub sandwiches? Here are just a few reasons why this cut of beef is a great choice:

• Tender and flavorful: Tri tip is known for its tender texture and rich, beefy flavor – making it the perfect choice for sub sandwiches.
• Easy to cook: Tri tip is a relatively easy cut of beef to cook, and can be grilled, pan-fried, or even slow-cooked to perfection.
• Affordable: Compared to other cuts of beef, tri tip is relatively affordable – making it a great choice for anyone looking to make a delicious and affordable sub sandwich.

Choosing the Right Bread for Your Tri Tip Sub Sandwiches

When it comes to choosing the right bread for your tri tip sub sandwiches, there are a few options to consider. Here are a few of our favorites:

• Crusty French bread: A classic choice for sub sandwiches, crusty French bread is the perfect complement to the tender, flavorful tri tip.
• Italian bread: Another great choice, Italian bread is a bit softer than French bread, but still has a nice crust and plenty of flavor.
• Ciabatta: A bit more rustic than French or Italian bread, ciabatta is a great choice for tri tip sub sandwiches – with its slightly crispy crust and soft interior.

Tri Tip Sub Sandwiches Recipe

Here's a simple recipe for tri tip sub sandwiches that's sure to please:

Ingredients:

• 1 pound tri tip
• 4 sub rolls
• 4 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices provolone cheese
• 4 lettuce leaves
• 4 tomato slices
• 4 red onion slices

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together the olive oil, garlic, oregano, salt, and pepper.
3. Rub the mixture all over the tri tip, making sure to coat it evenly.
4. Grill the tri tip for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the tri tip rest for 10 minutes before slicing it thinly against the grain.
6. Assemble the sub sandwiches by spreading a slice of cheese on the bottom half of the roll, followed by a few slices of the tri tip, a lettuce leaf, a tomato slice, and a red onion slice.
7. Drizzle with olive oil and serve immediately.

Tips for Making the Perfect Tri Tip Sub Sandwiches

Here are a few tips to help you make the perfect tri tip sub sandwiches:

• Use high-quality ingredients: The key to making great tri tip sub sandwiches is to use high-quality ingredients – including fresh produce and a good cut of beef.
• Don't overcook the tri tip: Tri tip is best when it's cooked to medium-rare or medium – so be careful not to overcook it.
• Let the tri tip rest: Letting the tri tip rest for 10 minutes before slicing it will help the juices to redistribute, making it even more tender and flavorful.

Get Creative with Your Tri Tip Sub Sandwiches

One of the best things about tri tip sub sandwiches is that they're incredibly versatile – so don't be afraid to get creative and add your own favorite toppings or ingredients.

Some ideas to try:

• Add some spice: Sprinkle some red pepper flakes or sliced jalapenos on top of your tri tip for an extra kick of heat.
• Go gourmet: Add some caramelized onions, sautéed mushrooms, or roasted bell peppers to give your tri tip sub sandwiches a gourmet twist.
• Try a different cheese: Instead of provolone, try using cheddar, Swiss, or even feta cheese to give your tri tip sub sandwiches a unique flavor.

We hope you've enjoyed this recipe and guide for tri tip sub sandwiches! Whether you're a fan of classic West Coast cuisine or just looking for a new and delicious sandwich to try, tri tip sub sandwiches are sure to please.