5 Ways To Make Sweet Potato Cheesecake Pie

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The sweet and indulgent delight of sweet potato cheesecake pie - a perfect treat for any time of the year. As the holidays approach, we often find ourselves searching for unique and delicious desserts to impress our loved ones. Sweet potato cheesecake pie is a game-changer, offering a delightful twist on traditional pumpkin or sweet potato pie. In this article, we will explore five different ways to make sweet potato cheesecake pie, ensuring that you'll find the perfect recipe to satisfy your sweet tooth.

Why Sweet Potato Cheesecake Pie?

Before we dive into the recipes, let's discuss the reasons why sweet potato cheesecake pie is an excellent choice for any occasion. Firstly, sweet potatoes are a staple ingredient in many fall and winter recipes, and their natural sweetness pairs perfectly with the richness of cheesecake. Additionally, the creamy texture of cheesecake complements the velvety smoothness of sweet potatoes, creating a truly decadent dessert experience. Lastly, sweet potato cheesecake pie is a great way to experiment with new flavors and ingredients, allowing you to get creative and make it your own.

Recipe 1: Classic Sweet Potato Cheesecake Pie

This recipe is a great starting point for those who want to experience the traditional flavors of sweet potato cheesecake pie.

Ingredients:

• 2 large sweet potatoes, cooked and mashed
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 pounds cream cheese, softened
• 1/2 cup granulated sugar
• 4 large eggs, separated
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat the oven to 350°F.
2. Prepare the crust by mixing the graham cracker crumbs, sugar, and melted butter.
3. Press the crust mixture into a 9-inch pie dish.
4. In a separate bowl, mix the mashed sweet potatoes, cream cheese, granulated sugar, eggs, vanilla extract, cinnamon, and nutmeg.
5. Pour the sweet potato mixture into the prepared crust.
6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.

Recipe 2: Sweet Potato Cheesecake Pie with Pecan Crust

This recipe adds a delightful twist to the classic sweet potato cheesecake pie by incorporating a crunchy pecan crust.

Ingredients:

• 1 cup pecans
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large sweet potatoes, cooked and mashed
• 1 1/2 cups cream cheese, softened
• 1/2 cup granulated sugar
• 4 large eggs, separated
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat the oven to 350°F.
2. Prepare the crust by mixing the pecans, sugar, and melted butter.
3. Press the crust mixture into a 9-inch pie dish.
4. In a separate bowl, mix the mashed sweet potatoes, cream cheese, granulated sugar, eggs, vanilla extract, cinnamon, and nutmeg.
5. Pour the sweet potato mixture into the prepared crust.
6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.

Recipe 3: Mini Sweet Potato Cheesecake Pies

This recipe is perfect for those who want to serve individual portions of sweet potato cheesecake pie.

Ingredients:

• 2 large sweet potatoes, cooked and mashed
• 1 1/2 cups cream cheese, softened
• 1/2 cup granulated sugar
• 4 large eggs, separated
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup mini graham cracker crusts

Instructions:

1. Preheat the oven to 350°F.
2. In a bowl, mix the mashed sweet potatoes, cream cheese, granulated sugar, eggs, vanilla extract, cinnamon, and nutmeg.
3. Spoon the sweet potato mixture into the mini graham cracker crusts.
4. Bake for 20-25 minutes or until the edges are set and the center is slightly jiggly.

Recipe 4: Sweet Potato Cheesecake Pie with Maple Syrup

This recipe adds a delightful touch of maple syrup to the classic sweet potato cheesecake pie.

Ingredients:

• 2 large sweet potatoes, cooked and mashed
• 1 1/2 cups cream cheese, softened
• 1/2 cup granulated sugar
• 4 large eggs, separated
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons maple syrup

Instructions:

1. Preheat the oven to 350°F.
2. In a bowl, mix the mashed sweet potatoes, cream cheese, granulated sugar, eggs, vanilla extract, cinnamon, and nutmeg.
3. Pour the sweet potato mixture into a 9-inch pie dish.
4. Drizzle the maple syrup over the top of the pie.
5. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.

Recipe 5: Sweet Potato Cheesecake Pie with Caramel Sauce

This recipe adds a rich and indulgent caramel sauce to the classic sweet potato cheesecake pie.

Ingredients:

• 2 large sweet potatoes, cooked and mashed
• 1 1/2 cups cream cheese, softened
• 1/2 cup granulated sugar
• 4 large eggs, separated
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup caramel sauce

Instructions:

1. Preheat the oven to 350°F.
2. In a bowl, mix the mashed sweet potatoes, cream cheese, granulated sugar, eggs, vanilla extract, cinnamon, and nutmeg.
3. Pour the sweet potato mixture into a 9-inch pie dish.
4. Drizzle the caramel sauce over the top of the pie.
5. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.

We hope this article has inspired you to try one of these delicious sweet potato cheesecake pie recipes. Whether you're a seasoned baker or a beginner, these recipes are sure to impress your friends and family. Don't forget to share your creations with us on social media using the hashtag #sweetpotatocheesecakepie!